Boscawen Inn

Dining at Boscawen Inn

Maritime Flavours and Comfort Food


Our Chefs, Madonna Boland and Mary Ann Feeney, are Nova Scotian natives and, as such, are masters of maritime fare and comfort foods.

Breakfast at Boscawen is something to look forward to. A delicious full hot breakfast is served from 8am in our diningroom with a magnificent view and is included complimentary in your stay.

Special Dinners may be arranged for groups of 12 or more and may include our famous Lobster Dinner or other Nova Scotia specialities. (We require a minimum of 4 days advance notice to consult with Mary Ann and Madonna, our Sweet and Saucey Chefs.)

And unlike many B&B’s and smaller Inns, Boscawen Inn is fully licensed, so you can enjoy a local Ironworks Distillery vodka martini on the deck or a Nova Scotia wine or beer. So be sure to make it back to the Inn in the Drawing Room and on the Admiral’s Deck.

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